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Al Dente 978-534-8880 |
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| Frutti
Di Mare Clams, mussels, scallops & shrimp sauteed with garlic oil, or fra diavlo sauce served over linguine |
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| Fettuccine Alla Mediterranean Fettuccine tossed with sauteed shrimp, scallops & asparagus in light cream sauce |
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| Calamari Fra Diavlo Sauteed calamari with green peppers, red peppers, onions, plum tomatoes & basil over penne |
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| Brodetto Di Pesce Fish stew with clam, calamari & assorted diced seafood, onions, garlic, celery, crushed red peppers, in a white wine sauce served with garlic bread |
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| Shrimp Scampi Sauteed shrimp with capers, sliced lemons, garlic, white wine sauce over linguine |
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| Pesce Bianco Haddock fillet pan roasted with sauteed baby shrimp, mussels, portabella mushrooms, cherry tomatoes & white wine over potato gnocchi |
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| Broiled Sea Scallops & Haddock Lightly seasoned & topped with butter & bread crumbs served with vegetables & coleslaw or mashed potatoes |
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| Baked Combo Haddock, shrimp, scallops & lobster served with vegetables & cole slaw or mashed potatoes |
| Fried
Seafood Combo Fried haddock, scallops, native shrimp, clam strips |
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| Haddock | |
| Clam Strips | |
| Sea Scallops | |
| Shrimp |
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Thank You For Your Patronage! | ![]() |